Mulhair Companies, distributed this brand in 2024.
de Matachines was created by Darian Martyniuk after traveling throughout Mexico and Central American as a travel and event planner. The brand focused on agave distillates from outside of Oaxaca. Spending time in San Luis Potosí and meeting a few different producers, began the concept of de Matachines.
The first batches release are a copper pot salmiana from Ahualulco, SLP and a clay pot salmiana from Peñasco, SLP.
Mezcalero: Manuelito de Jesús Oliva
Maguey: Salmiana
Hydrolysis / Cooking: Brick oven with steam heat
Extraction: Tahona
Ferment: Stainless Steal (ambient yeast)
Distill: 2x Stainless with copper condenser
Maguey: Salmiana
Hydrolysis / Cooking: Brick oven with steam heat
Extraction: Tahona
Ferment: Stainless Steal (ambient yeast)
Distill: 2x Stainless with copper condenser
