Mulhair Companies distributed Cumbrita de la Sierra in 2024.
Currently not available in MN - If you have interest in picking this brand up, contact me and I can connect you with the brand.
Product info
Mezcalero: Dolores González Torres
Maguey: 60% Agave shrevei and 40% Dasilirion
Hydrolysis / Cooking: Underground conical oven (heat source: wood)
Extraction: Mallet and axe by hand in stone basin
Ferment: Stone and clay, ambient yeast, with spring water
Distill: 2x tren still (wood, steel with copper condenser)
Maguey: 60% Agave shrevei and 40% Dasilirion
Hydrolysis / Cooking: Underground conical oven (heat source: wood)
Extraction: Mallet and axe by hand in stone basin
Ferment: Stone and clay, ambient yeast, with spring water
Distill: 2x tren still (wood, steel with copper condenser)
