Abelardo Angeles

Maguey: Tripon+Espadin+Tobasiche
Produced: November 2021
Region: Santa Catrina Minas, Oaxaca
Oven: underground conical oven with wood
Mill: by hand with mallet
Ferment: wood con bagasse (ambient yeast)
Distill: 2x in clay with bagasse
ABV: 42
Liters Purchased: 15
Released: January 2024

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